Sunday, 28 January 2018

Sally Holland


Goodbye Gluten by Sally Holland

Having recently been diagnosed with Coeliac disease I was on a mission to find cooking recipes that related well to New Zealand. I certainly found it in this book.
Sally has had years of experience and her passion for baking shines in these recipes.
They are delicious.
This book is of great quality and I would highly recommend it to anyone.

Happy gluten free cooking.

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